- 1 Medium cauliflower
- 1 Big onion chopped lengthwise
- 1 Teaspoon mustard seeds
- 1 Tablespoon fennel seeds
- 1 Teaspoon cummin seeds
- 1 1/2 Cups of shredded coconut (fresh coconut)
- 3 Garlic cloves
- 5-6 Chillies
- 3 Tablespoons of cooking oil
- Salt to taste
Heat the oil in a saucepan. Add the mustard seeds and jeera and allow them to splutter. Now add the chopped onions and salt. saute until the onions are cooked. Microwave the cauliflower florets for 15 minutes. Meanwhile grind the coconut, green chillies, fennel seeds and garlic into paste.
Now add the cauliflower to the onions and saute for sometime. Stir in the masala paste to the cauliflower and cook until the raw aroma of the masala goes.
Serve with chapathi or steamed rice.