Monday, November 30, 2009

Mushroom Omelet

Well...as I have written in my previous post this is the recipe for yet another type of omelet. Here is the recipe.

Ingredients
  • 1 Extra-large egg
  • 2 Tablespoons of milk
  • 3 Mushrooms roughly chopped
  • 2 Tablespoons of onions, finely chopped
  • Pinch of salt and pepper
Directions
Heat a frying pan and sprinkle some oil to it. Add the onions and saute till the onions turn translucent. Now add the mushrooms and saute until the mushrooms are cooked. Add salt and continue to saute. In a mixing bowl, beat the egg and milk together, and add salt and pepper. Spread the sauted onions and mushrooms evenly around the pan. Pour the egg mixture into the frying pan. Flip the omelet. Serve hot with ketchup or hot sauce.



Indian Omelete

There are umpteen ways to make omelet - mexican omelet, old fashioned omelet, sunny side up, cheese omelet, half-boil and so on. I once tried to spice up the flavours and it turned out to be more of Indian taste. Its very simple to make. Here is the recipe.

Ingredients

  • 1 Extra-large egg
  • 1 Tablespoon of milk
  • 2 Tablespoons of finely chopped onions
  • 1 Green chilly
  • 1 Tablespoon of ginger-garlic paste
  • 1/2 Cup of chopped coriander leaves
  • 1/2 Teaspoon of Garam Masala
  • Pinch of salt and pepper
  • PAM Spray or Olive oil Spray
Directions

In a mixing bowl add all the above ingredients and whisk for few seconds. Spray some olive oil on an omelet pan. Pour the egg mixture in the omelet pan. Cook both sides by flipping the omelet. Serve with hot sauce or ketchup.