Tuesday, December 1, 2009


I guess Quacomole needs no introduction. Its a very simple dish that can be made in minutes. It takes good if made fresh. Here is the recipe.

  • 3 Large hass avocadoes
  • 1 Medium red onion, finely chopped
  • 1 Jalapeno, seeded and finely chopped
  • 3 Tablespoons of finely chopped coriander leaves
  • 1 Roma tomato seeded and finely chopped
  • 1 Tablespoon of lemon/lime juice
  • 1-2 Garlic Cloves gratted
  • Salt and Pepper
Cut the avocadoes into half and remove the pit. Scoop out the flesh of the avocadoes into a mixing bowl. Mash the pulp with a fork. Add the ingredients to the avocado and mix well. Serve it with tortilla chips or tortillas.