- 1 Extra-large egg
- 2 Tablespoons of milk
- 3 Mushrooms roughly chopped
- 2 Tablespoons of onions, finely chopped
- Pinch of salt and pepper
Heat a frying pan and sprinkle some oil to it. Add the onions and saute till the onions turn translucent. Now add the mushrooms and saute until the mushrooms are cooked. Add salt and continue to saute. In a mixing bowl, beat the egg and milk together, and add salt and pepper. Spread the sauted onions and mushrooms evenly around the pan. Pour the egg mixture into the frying pan. Flip the omelet. Serve hot with ketchup or hot sauce.