I guess Quacomole needs no introduction. Its a very simple dish that can be made in minutes. It takes good if made fresh. Here is the recipe.
Ingredients
Cut the avocadoes into half and remove the pit. Scoop out the flesh of the avocadoes into a mixing bowl. Mash the pulp with a fork. Add the ingredients to the avocado and mix well. Serve it with tortilla chips or tortillas.
Ingredients
- 3 Large hass avocadoes
- 1 Medium red onion, finely chopped
- 1 Jalapeno, seeded and finely chopped
- 3 Tablespoons of finely chopped coriander leaves
- 1 Roma tomato seeded and finely chopped
- 1 Tablespoon of lemon/lime juice
- 1-2 Garlic Cloves gratted
- Salt and Pepper
Cut the avocadoes into half and remove the pit. Scoop out the flesh of the avocadoes into a mixing bowl. Mash the pulp with a fork. Add the ingredients to the avocado and mix well. Serve it with tortilla chips or tortillas.
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