Spending a Saturday evening watching TV with hot tea and spicy pakodas is heaven. Thats what we did. I made pakodas/pakoras with a small ingredient flip. I love to play with ingredients of a regular recipe. I did the same with these pakodas. Here is the recipe.
Ingredients
Heat the oil in a frying pan. Mix the rest of the ingredients in a bowl. Add debatter moist of water to make the batter. I added only 1/2 cup of water as the onion and the carrot make the
batter without even adding water. Scramble the batter in the hot oil and fry until they are golden brown. Remove the pakodas from the oil and drain the excess oil with a tissue napkin. Serve hot with ketchup or maggie sauce.
Ingredients
- 1 and 1/2 Cups of Rye flour
- 1/2 Cup Rice flour
- 4-5 Green Chillies, finely chopped
- 1 Medium onion, finely chopped
- 1/2 Cup of finely chopped coriander leaves and curry leaves
- 4 Garlic Cloves, minced
- 1 Tablespoon Fennel seeds
- 1/2 Tablespoon red chilli powder
- 1 Carrot, shredded
- Salt to taste
- Oil to fry the pakodas
Heat the oil in a frying pan. Mix the rest of the ingredients in a bowl. Add debatter moist of water to make the batter. I added only 1/2 cup of water as the onion and the carrot make the
batter without even adding water. Scramble the batter in the hot oil and fry until they are golden brown. Remove the pakodas from the oil and drain the excess oil with a tissue napkin. Serve hot with ketchup or maggie sauce.
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