Raagi Dosai

I usually make raagi dosai with the flour that I get at Indian grocery. This time I thought I would try it with raagi seeds. It came out really good. We can also make raagi idly with the batter. Here is the recipe.

Ingredients

• 1 and 1/2 Cups of Raagi seeds
• 1 Cup idly rice
• 1/4 Cup of Urad dhal

Directions

Soak raagi overnight in warm water. Soak the idly rice and urad dhal in water for 2-3 hours. Grind raagi separately in a wet grinder. Grind rice and urad dhal together. Mix the batters together and add salt to the batter.

This batter can be used to make raagi idly too. I made tomato peanut chutney as a side for the raagi dhosai. I got the recipe from the blog Akshyapaatram.