Ingredients
- 2 Cups of greengram sprouts
- 1/2 Cup of red lentils
- 6-8 Red chillies
- 3 Garlic Cloves minced
- 1 Tablespoon of fennel seeds
- Salt to taste
- 1 Medium onion, finely chopped
- 1/2 Cup of corriander leaves finely chopped
- 1 Tablespoon of cummin seeds
- Oil to fry
Soak the red lentils in water for 2 hours. Grind the greengram sprouts, red lentils, red chillies, fennel seeds coarsely with salt. To this add the onions, cummin seeds, minced garlic, corriander leaves. Make small balls and pat them flat. Fry these in hot oil. Serve hot with corriander chutney, ketchup or hotsauce.
Hello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
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