Sprouted Green Gram Vadai

I had some green grams left after the idly that I made. I let them sprout and tried making vadai with the sprouted greengrams. Here is the recipe.

Ingredients

• 2 Cups of greengram sprouts
• 1/2 Cup of red lentils
• 6-8 Red chillies
• 3 Garlic Cloves minced
• 1 Tablespoon of fennel seeds
• Salt to taste
• 1 Medium onion, finely chopped
• 1/2 Cup of corriander leaves finely chopped
• 1 Tablespoon of cummin seeds
• Oil to fry

Directions

Soak the red lentils in water for 2 hours. Grind the greengram sprouts, red lentils, red chillies, fennel seeds coarsely with salt. To this add the onions, cummin seeds, minced garlic, corriander leaves. Make small balls and pat them flat. Fry these in hot oil. Serve hot with corriander chutney, ketchup or hotsauce.