Egg Curry

Egg curry is a side that I make often when I go out of option. It goes very well with rice and chapathi. It can be made in no time. I used a store bought curry powder. Instead you can also use red chilly powder. Here is the recipe.

Ingredients

• 3 Hardboiled eggs (cut each into 4 pieces)
• 1 Medium onion roughly chopped
• 1 Teaspoon of fennel seeds
• 1 Teaspoon of mustard
• 2 Tablespoon of corriander leaves
• 1 Tablespoon curry leaves
• 1 Tablespoon of curry powder or red chilly powder
• Salt to taste

Direction

Heat the oil in a skillet. Add the mustard seeds, curry leaves and cummin seeds and allow them to splutter. Add the curry powder, salt and onions and saute for sometime. Add the eggs and saute for few minutes. Serve hot with rice or chapathi.