Thursday, May 7, 2009

Bellpepper Raitha

When it comes to raitha onions, cucumber, carrots and tomato are the common ingredients. I made a raitha with bellpepper. Here is the recipe.

Ingredients

  • 1 Bellpepper seeded and finely chopped (Any color is fine. I used yellow one)
  • 1 Jalapeno seeded and finely chopped
  • 1 tablespoon of oil
  • 1 small onion finely chopped
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of red chilli powder
  • 3 cups of whipped yogurt
  • Salt to taste
  • 2 tablespoons of corriander leaves finely chopped
Directions

Heat the oil in a skillet. Add the mustard seeds and allow it to splutter. Now add the jalapeno and onion and saute for sometime. Add the bellpepper, red chilli powder and salt and saute until bellpeppers are cooked. Toss these into the yoghurt and give a stir. Garnish with corriander leaves.

This raitha can be a side for chapathis as well.

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